Elif has made it clear from the very beginning that the kitchen was her area…and I didn’t argue (Hey, I may be dumb but I’m not stupid!). Her cooking is phenomenal and they’re all Turkish dishes which most are new to me. I love trying new foods so it’s a win-win.
The other night Elif’s brother made dinner so I figured one night I’d make dinner. I decided on tacos. But what to go with them? Naturally, mexican rice and re-fried beans (just hearing the words, re-fried beans, always makes me think of the comedian, Mitch Hedberg. “I like re-fried beans. That’s why I wanna try fried beans, because maybe they’re just as good and we’re wasting time. You don’t have to fry them again after all.”
But I couldn’t make that shit if my life depended on it. Well, if my life depended on it and I had a gun to my head I would throw the ingredients into a pan and let it get extremely hot and pour it on the SOB who was holding me at gun point. But I’m getting WAAAYY off topic.
Anyway, I can’t make mexican rice or re-fried beans. Not with any level of good flavor. Fortunately, Old El Paso does. So, off to the commissary for supplies.
The shopping list:
Tortillas, check. (I decided to go with flour as to avoid a large mess that usually comes with frying corn tortillas)
Ground beef, check.
Taco seasoning, check.
Re-fried beans in a can, check.
Shredded mexican four-cheese, check.
Mexican rice…in a microwaveable bag!?!?…hell yeah check!!
Elif already had tomatoes and stuff so no worries there. While I’m at the store let me grab some chips and salsa. Oh, and hot sauce. I ended up grabbing Sriracha sauce. I know, Asian, not Mexican but I just love that shit!! And it goes with everything just like it says on the side of the bottle. I’d make love to it if…ok, little too graphic for this forum. What I’m trying to say is that it’s friggin really good.
On the day of taco night I was actually nervous. I haven’t cooked for anyone in ages!! Hell, I haven’t cook ın ages period! This should be interesting.
In the morning I made sure to pull out the ground beef so it would thaw.
All day I kept looking at the time, “Should I start now!? They won’t be home for another five hours. NO, don’t start now, you idiot!”, I thought to myself. Actually, I said it out loud but you can’t prove it so, no, I’m not crazy.
Finally, they were estimated to be home in an hour and a half so I started prepping. I’ve seen many cooking shows and most of them say to start off with wine. So I popped open a bottle of Gnarly Head’s Old Vin Zin, a red wine, and poured me a glass. Then started chopping shit. Tomatoes…not fingers.
I think I drank half the bottle before they got home.
They arrived when the meat was almost done (haha, I said meat) and the re-fried beans were warming up and nearly done too. Now to heat up the tortillas.
I forgot that they don’t use a comal here so I had to improvise. Back home, when I was a kid and now to this day, we just throw the tortilla on the stove’s burner (as long as its a gas stove. Don’t do it on an electric…I learned that the hard way right after I moved out of my parents house when I was 18 and got my first apartment.). As soon as I threw the tortilla onto the burner Elif went nuts!!
“Baby!! What are you doing!?!?”, she said in horror.
“I’m heating up the tortillas.”
“But…but…No!! You’re going to hurt yourself!”, she pleaded.
I said, “No baby, this is how we do it back home. It’s ok. Don’t worry.”
Meanwhile, I let the tortilla sit on the open flame a little too long and kinda burnt my finger. Nothing bad. Just a sizzle. Adds character.
Fortunately, Elif dıdn’t see that but it still didn’t change the fact that she highly disapproved of my actions and she made it clear for several minutes before she finally let me be. She walked over to check things out with that look of, “pro wanting to observe the novice” and looked at the re-fried beans.
“What is this!?”, she said with a look that I couldn’t tell if it was curiosity or disgust…maybe both.
I explained what they were and she just said, “Interesting.”
If you think about it, re-fried beans aren’t very pleasant to look at. So, I understood her hesitation. And thankfully she wasn’t here to observe them come out of the can. Looked like canned Alpo dog food.
Everything was ready just had to microwave the rice. 60 seconds as the instructions said. And sure enough, 60 seconds was all it took.
I showed them how to fix tacos and explained there’s really no wrong way. We fixed our plates and we dug in.
I didn’t have to ask Elif’s brother if he liked them because he was going for his third helping before I finished my first. And was really digging the Srıracha. The guy was a champ! Elif on the other hand was a little different.
I saw her examining the re-fried beans with her spoon and asked if she liked it.
She said, “It’s good but looks like baby food.”
I laughed nearly choking on my food.
She ended up liking the food and got a second plate.
When we were done I asked her what she thought and she said, “I like. Very good, different.”
I said, “Baby, all the meals you cook are very good but different.”
She laughed and with a smile and said, “I understand.”
I’m not going to get my own cooking show anytime soon and I’ve definitely had better but it was pretty good. But in typical Gregorovich fashion I made WAY too much which Elif pointed out when it was time to clean up.
I said, “I know. I know. But I can have it for lunch tomorrow.”
She replied with, “Yes…and the next day…and the next day…and the next…”